This Easter, we invite you to celebrate the joy of season with a special Sunday Brunch at Terrace Restaurant. Thoughtfully curated by our Chef, this experience brings together vibrant flavours from around the world, live music, and joyful entertaining family moments in a festive spring atmosphere.
From the first fresh bite to the final sweet moment, the menu is inspired by colour, creativity, diversity, and the pleasure of sharing a beautiful meal with the people you love.
Soup
Carrot, ginger and orange cream soup
Salads and Starters
Beetroot, raspberry, lime and ginger shot
Bean salad with tuna and red onion infused with garlic olive oil (fish)
Hokkaido pumpkin textures
Cherry tomato, mozzarella and basil salad (lactose)
Watermelon salad with feta cheese and mint (lactose)
Grilled chicken salad with bulgur, roasted vegetables and pomegranate (lactose)
Cheese selection (lactose)
Meat croquettes (lactose, nuts, gluten, egg, fish)
Cod fritters (gluten, lactose, egg, nuts)
Salmon gravlax (fish)
Viennoiserie, Bread and Breakfast Selection
Pastry selection (lactose, egg, gluten)
Greek yogurt (lactose)
Strawberry, pumpkin and tomato jams
Sourdough bread (gluten, nuts)
Nuts selection
Butter with and without salt (lactose)
Honey
Waffles (gluten, lactose, egg)
Pancakes (gluten, lactose, egg)
Chocolate and hazelnut cream (lactose, nuts)
Oriental Selection
Sushi and sashimi (lactose, nuts, gluten, seafood)
Uramaki with salmon, tuna and sea bass
Hosomaki with mango, avocado and cucumber
Gunkan with salmon and tuna
Nigiri
Sashimi of salmon, tuna and sea bass
Hot roll sushi (gluten)
Vegetarian gyozas (gluten)
Vegetarian sushi (lactose, nuts, gluten)
Middle East Selection
Hummus (nuts, sesame)
Pita bread (gluten)
Labneh (lactose)
Turkish eggs (gluten, lactose, egg)
Hot – Breakfast Station
Eggs on request scrambled, omelette, fried or poached (lactose, egg)
Hot Dishes
Bacon, roasted tomato and sautéed mushrooms (sulfites)
Chicken Biryani (nuts, gluten, lactose)
Rajma Aloo Masala (lactose, gluten)
Afghani Fish Tikka (lactose, gluten)
Crispy baked rice (sulfites)
Braised meagre with saffron sauce and glazed baby vegetables (fish)
Slow roasted lamb leg with coriander and mint butter (lactose)
Kids
Mini hamburgers with cheese and smile fries (gluten, lactose)
Seafood
Oyster station with natural oysters, oysters with chimichurri and oysters with passion fruit sauce (seafood)
Thai Show Cooking
Oriental style pica-pau (gluten)
Dim Sum Shao Mai and Har Kao (seafood, gluten, lactose)
Indian Show Cooking
Pani Puri (gluten, nuts)
Dahi Puri (gluten, nuts, lactose)
Chicken Chapli Kebab (nuts, gluten)
Show Cooking
Slow cooked duck stuffed with nut farce (nuts, lactose, gluten)
Sauce red berry gravy
Desserts
Chocolate nest with egg threads (egg, lactose, gluten)
Chocolate and hazelnut roll cake (egg, lactose, gluten, nuts)
Vanilla and strawberry fraisier (egg, lactose, gluten)
Rice pudding (lactose, egg, gluten)
Red berry mousse (lactose)
Pistachio semifreddo (milk, eggs, nuts)
Lemon meringue tart (gluten, egg, lactose)
Chocolate eggs filled with coconut and mango mousse (lactose, egg)
Sliced fruit
Gummies
Jelly
Popcorn
Price: €55/person – Includes coffee/tea, orange, red fruit and apple juices.
Kids 3-12 enjoy a 50% discount; kids under 3 eat free.
Drinks supplement: €15/person – Includes selected wines, sparkling wine & soft drinks. Kids’ soft drinks: €7