From 20 June to mid‑September, Saturdays at Terrace embrace a relaxed summer rhythm with FIRE & SALT, our garden‑side BBQ experience celebrating outdoor dining, seasonal flavours and long summer evenings. As the sun sets over Lisbon, live saxophone and vocals set the perfect mood.

Three curated menus highlight premium meats, fresh fish and seafood, served with vibrant salads, homemade sauces and seasonal sides. Desserts and drinks are available à la carte.